Last Saturday was so beautiful! I went to a morning information session for Team in Training after being so inspired by Tina from Carrots N Cake. One of my New Year's resolutions is to run a half marathon and I am thinking of joining up with Team in Training. I love that they are so motivational and that the run is dedicated to raising money for a wonderful cause. I would love feedback from anyone who has trained with them.
After the meeting my husband and I enjoyed the weather by having lunch on the patio at Katsuya. I had a veggie hand roll. And then I had another! It was delicious and really relaxing way to spend our Saturday!
On Sunday our friends Kelsey and Andrew were down visiting from Berkeley so we met them for the day at Disneyland. The day started out chilly.
And then got rainy so I ditched my cute floral sweater for a more weather-resistant ensemble.
Even with the rain we had a great time channeling our inner kid and riding all of the rides! Plus, it was wonderful to see our friends!
I made this Corn, Pepper, Jack Risotto which was hearty and filling with a nice spicy flavor:
I also had the most amazing salad ever at a vegetarian healthy eating restaurant in Orange County.
It was full of romaine lettuce, tomato, corn, carrot, quinoa, tempeh, veggie steak and topped off with papaya vinaigrette. It was a veggie dream and a perfect answer to anyone who is disbelieving that healthy vegetarian fare can be flavorful and filling. I can't wait to go back soon!
Today's Question: How do you keep your workout schedule intact when work gets busy?